Miso soup

How to make Miso soup

Making Miso soup can be time-consuming, but the results are well worth the wait. You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

Ingredients

• 4 cups water
• 2 teaspoons dashi granules
• 3 tablespoons miso paste
• 1 (8 ounce) package silken tofu, diced
• 2 green onions, sliced diagonally into 1/2 inch pieces

Steps

1. Gather all ingredients.
2. Combine water and dashi granules in a medium saucepan over medium-high heat; bring to a boil.
3. Reduce heat to medium and whisk in miso paste.
4. Stir in tofu.
5. Separate the layers of green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.